Read more at: http://www.seenasfoodbasket.com/Carrot_Soup
Thursday, May 28, 2015
Saturday, May 16, 2015
We, Indians use curry leaves known as Kari Patta in Hindi mainly for seasoning which gives a intense aroma all around. We usually fry curry leaves either in the..
View more at: http://www.seenasfoodbasket.com/Curry_Leaves_Chutney_Powder__Kariveppila_Chammanthi_Podi
Sunday, May 10, 2015
Am I getting more addicted to desserts now days?!! Here is another one of my favourite desserts. Kheer or pudding is an integral part of menu during festive days in India and on special occasions. I love this Badam Kheer. I learned how to make badham kheer from a..
View more at: http://www.seenasfoodbasket.com/Almond_Pudding__Badam_Kheer__Badam_Payasam
Saturday, May 2, 2015
Mumbai is well known for its distinctive street foods such as Pav Bhaji Bun, Bhelpuri, pani puri, various chats, missal pav etc. which leaves an enticing aroma all around. These street foods are being sold by hawkers from portable stalls in Mumbai. Sellers of these street foods have golden opportunity to...
View more at:http://www.seenasfoodbasket.com/Pav_Buns__Mumbai_Pav_Bhaji_Buns__Dinner_Rolls