Fish Molee, as everybody knows is a very popular side dish of kerala. Molee is a name given to girls in kerala homes!! That’s the funny part of this word when it relates to the fish. Molee means, stew where fish is stewed in Coconut milk and hence its name Fish Molee.
We make this specially on festive days and on special occasions like Christmas and Easter..
Ingredients:
For Marination:
(1) Fish Fillets – ½ kg
(2) Pepper Powder – 1 ½ tsp
(3) Turmeric Powder – ¼ tsp
(4) Salt – to taste
(5) Vinegar or lemon juice – 1 tsp
For the gravy:
(6) Onion big - 3 medium sized (julienned)
(7) Tomato - 2 medium sized (chopped)
See more at http://www.seenasfoodbasket.com/Fish_Molee
We make this specially on festive days and on special occasions like Christmas and Easter..
Ingredients:
For Marination:
(1) Fish Fillets – ½ kg
(2) Pepper Powder – 1 ½ tsp
(3) Turmeric Powder – ¼ tsp
(4) Salt – to taste
(5) Vinegar or lemon juice – 1 tsp
For the gravy:
(6) Onion big - 3 medium sized (julienned)
(7) Tomato - 2 medium sized (chopped)
See more at http://www.seenasfoodbasket.com/Fish_Molee
No comments:
Post a Comment